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Reto Brändli‘s Classics
The „classics“ dishes can be added to the menu or exchanged for the additional mentioned price.
Classics as a 6 course menu EUR 525
Crab
Buttermilk | Green apple | Kristall caviar
EUR 85
Pâté en croûte
Mustard | Cucumber | Apricot
EUR 75
Breton lobster
Carrot | Smoked almond | Kristall caviar
EUR 125
Quail - Jean Claude Miéral -
Celery | Australian winter truffle | Piedmont hazelnut
EUR 95
Japanese Kagoshima Wagyu - Entrecôte A5+ -
Duck liver | Australian winter truffle | Wild broccoli
EUR 145
Omelette Surprise with Ossietra caviar
Cloudberries | Breton shortcrust pastry | Poppy seed
EUR 75
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