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4 Hands Dinner - Lorenz Adlon & friends

On the respective evening we will serve a six-course menu (three courses by Reto Brändli and three courses by our guest chef).

18:30 Aperitif
19:00 Common beginning of the menu

Sunday, 28 April 2024
Daniel Zeindlhofer
Restaurant "IGNIV" by Andreas Caminada, Zürich (Schweiz)
** Michelin


Sunday, 26 May 2024
Kevin Romes
Restaurant Skin's, Lenzburg (Schweiz)
** Michelin


Sunday, 13 October 2024
Christoph Rainer
Restaurant IKIGAI, Schloss Elmau, Elmau
** Michelin


Sunday, 17 November 2024
Christian Scharrer
Restaurant Courtier, Hotel Weissenhaus, Weissenhaus
** Michelin

Price: EUR 565 per person including all accompanying and corresponding drinks.

Lachs_Gurke,Rettich,Tonic_Reto Brändli_Lorenz Adlon Esszimmer 2.jpg
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