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Menu
Five-course menu: EUR 275
Including wine pairing: EUR 430
Six-course menu: EUR 295
Including wine pairing: EUR 475
All prices include VAT. Subject to change without notice.
Adlon Mustard Egg 2026
Imperial Caviar | smoked sturgeon | Riesling
Sea bass – wild catch from Brittany –
New Zealand spinach | goose liver | Dashi
Norway lobster
peas | coconut | pineapple
Fricassee
mushrooms | Amalfi lemon | capers
Saddle of Venison – Polting estate –
beets | dill | green pepper
or
Kagoshima Wagyu – Filet A5+ –
plum | Roscoff onion | miso
Supplement of EUR 75
Cassis
green apple | pecan nut | Valrhona dulcey chocolate
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