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Arctic char 

mango | onion | coriander 

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Organic duck liver from Landes 

beetroot | hibiscus | Szechuan pepper

 

Wild sole from Guilvinec 

artichoke | razor clam | parsley 

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with 5g of Kristall caviar
additional cost EUR 35

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Breton lobster

pork belly | asparagus | morelsr 

 

Quail -Jean Claude Miéral-

carrot | tarragon | Piedmont hazelnuts 

 

Pyrenees lamb​ 

broccoli | salty lemon | smoked almonds 
or 
Japanese Kagoshima Wagyu - Entrecôte A5+ -

green asparagus | wasabi | ponzu | caviar

additional cost EUR 65

 

Cherry blossom from Japan 

macadamia | miso | sour cream

Roasted banana  

grapefruit | cocoa bean | malt  

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Six-course menu EUR 230
Seven-course menu EUR 250
Eight-course menu EUR 270

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Caviar selection by Reto Brändli 
each 50g 
 

Transmontanus caviar - EUR 240

Baeri caviar - EUR 270

Kristall caviar - EUR 300

Golden Ossietra caviar - EUR 390

Beluga caviar - EUR 600
 

Caviar is served with Blinis, egg and sour cream 

 

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All prices are including VAT. Subject to change without notice.