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Organic duck liver from Landes 

Granny Smith apple | shiso | Gambero Rosso 

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Norwegian scallop - hand dived - 

cep | cauliflower | brown butter
with 3g of white truffle from Alba
additional cost EUR 48

 

Breton sea bass - bar de ligne -

chicory | kohlrabi | orange
with 5g of Kristall caviar
additional cost EUR 35

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Quail - Jean Claude Miéral -

chervil | kale | Périgord truffle

 

East frisian short rib 

Jerusalem artichoke | red currant | brioche 
or 
Japanese Kagoshima Wagyu - Entrecôte A5+ -

broccoli | smoked almonds | yuzu

additional cost EUR 65

 

Fig leaf

blackberry | buckwheat | purple curry

Physalis from Oftering  

saffron | almond | coffee  

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Six-course menu EUR 270
Seven-course menu EUR 290

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The white treasure from Piedmont 
à la carte in addition to the menu

 

Tagliarini
with 3g of white truffle from Alba

EUR 68

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White truffle from Alba 

EUR 16 per gram

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Caviar selection by Reto Brändli 
each 50g 
 

Transmontanus caviar - EUR 240

Baeri caviar - EUR 270

Kristall caviar - EUR 300

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Prestige Ossietra caviar - EUR 345

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Golden Ossietra caviar - EUR 390
 

Caviar is served with Blinis, egg and sour cream 

 

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All prices are including VAT. Subject to change without notice.