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Organic duck liver from Landes 

sour cherry | beetroot | hibiscus 

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Müritz pikeperch 

cauliflower | salty lemon | lettuce

 

Portuguese Carabinero Rosso - 4/6 -

mango | coconut | kaffir lime​

with 5g of Kristall caviar additional cost EUR 38

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Breton turbot

kohlrabi | beef tongue | horseradish

 

Sweetbread of veal 

chanterelles | pea | onion

 

White currant

peach | sweetcorn | pelargonium

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Five-course menu EUR 275
Six-course menu EUR 295

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Reto Brändli‘s Classics

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Crab

buttermilk | green apple | Kristall caviar 
EUR 85 

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Pâté en croûte

mustard | cucumber | apricot
EUR 75

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Breton lobster

carrot | smoked almond | Kristall caviar
EUR 125

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Quail - Jean Claude Miéral -

celery | Australian winter truffle | Piedmont hazelnut
EUR 95 

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Japanese Kagoshima Wagyu  - Entrecôte A5+ -

duck liver | Australian winter truffle | wild broccoli
EUR 145

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Omelette Surprise with Ossietra caviar

cloudberries | Breton shortcrust pastry | poppy seed
EUR 75

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The “classic” dishes can be added to the menu or exchanged for the additional
mentioned price. Classics as a six-course menu, EUR 525

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Caviar selection by Reto Brändli 
each 50g 
 

Transmontanus caviar – EUR 270

Baeri caviar – EUR 300

Kristall caviar – EUR 330

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Prestige Ossietra caviar – EUR 380

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Golden Ossietra caviar – EUR 430

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Caviar is served with Blinis, egg and sour cream 

 

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All prices are including VAT. Subject to change without notice.