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Ike Jime salmon trout - La Goonery - 

radish | Jalapeño | red onion 

Müritz pikeperch 

cauliflower | salty lemon | lettuce

 

Portuguese Carabinero Rosso - 4/6 -

mango | coconut | kaffir lime

with 5g of Kristall caviar additional cost EUR 38

Breton turbot

kohlrabi | beef tongue | horseradish

 

Sweetbread of veal 

chanterelles | pea | onion

 

White currant

peach | sweetcorn | pelargonium

 

Five-course menu EUR 275
Six-course menu EUR 295

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Reto Brändli‘s Classics

Crab

buttermilk | green apple | Kristall caviar 
EUR 85 

Pâté en croûte

mustard | cucumber | apricot
EUR 75

Breton lobster

carrot | smoked almond | Kristall caviar
EUR 125

Quail - Jean Claude Miéral -

celery | Australian winter truffle | Piedmont hazelnut
EUR 95 

Japanese Kagoshima Wagyu  - Entrecôte A5+ -

duck liver | Australian winter truffle | wild broccoli
EUR 145

Omelette Surprise with Ossietra caviar

cloudberries | Breton shortcrust pastry | poppy seed
EUR 75

The “classic” dishes can be added to the menu or exchanged for the additional
mentioned price. Classics as a six-course menu, EUR 525

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Caviar selection by Reto Brändli 
each 50g 

 

Transmontanus caviar – EUR 270


Baeri caviar – EUR 300


Kristall caviar – EUR 330

Prestige Ossietra caviar – EUR 380

Golden Ossietra caviar – EUR 430

Caviar is served with Blinis, egg and sour cream 

 

 

All prices are including VAT. Subject to change without notice.

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