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Ike Jime salmon trout - La Goonery - 

radish | Jalapeño | red onion 

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Portuguese Carabinero Rosso 

mango | coconut | kaffir lime

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with 5g of Kristall caviar
additional cost EUR 38

 

Breton sole

chives | morel | razor clam

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Pigeon - Jean Claude Miéral -

parsnip | raspberry | goose liver

 

Lamb - Polting farm - 

white asparagus | pak choi | salty lemon 
or 
Japanese Kagoshima Wagyu - Entrecôte A5+ -

broccoli | Piedmont hazelnuts | yuzu

additional cost EUR 65

 

Rhubarb from Brandenburg

Pandan | buckwheat | Japanese ginger

Beeswax - beekeeping Luschnat -  

medlar | mead | sweet potato  

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Six-course menu EUR 270
Seven-course menu EUR 290

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Caviar selection by Reto Brändli 
each 50g 
 

Transmontanus caviar – EUR 270

Baeri caviar – EUR 300

Kristall caviar – EUR 330

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Prestige Ossietra caviar – EUR 380

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Golden Ossietra caviar – EUR 430

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Caviar is served with Blinis, egg and sour cream 

 

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All prices are including VAT. Subject to change without notice.