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Salmon
cucumber / radish / tonic
Duck liver
Granny Smith / tarragon / sour cream
Carabinero Rosso
carrot / koriander / razor clam
Sea bass
chicory / kohlrabi / orange
Guinea fowl
mushrooms / cauliflower / Dim Sum
Venison
sea buckthorn / eggplant / watercress
Yoghurt of goat
rose / cereals / raspberry
Apricot
Shiso / juice of cacao / white chocolate
Six-course menu EUR 210
Seven-course menu EUR 230
Eight-course menu EUR 250
All prices are including VAT. Subject to change without notice.