MENU

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Tuna 

oyster | ponzu | wasabi

Duck liver

lobster | orange | basil

 

Spiny lobster

mango | kohlrabi | Tandoori

Turbot 

celery | grapefruit | Piedmont hazelnuts

 

Pigeon 

beetroot | cassis | Fagottini 
or 
Entrecôte of Japanese Kagoshima Wagyu A5

additional cost EUR 55,00 

Veal 

Jerusalem artichoke | parsley root | onion

 

Milk 

ginger | pineapple | honey

Buckwheat 
pear | Felchlin chocolate | sorrel

 

 

 

Six-course menu EUR 230
Seven-course menu EUR 250
Eight-course menu EUR 270

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All prices are including VAT. Subject to change without notice.