Wolfsbarsch_Chicorée, Kohlrabi_Orange_Reto Brändli_Lorenz Adlon Esszimmer_3.jpg

MENU

Tuna 

oyster | ponzu | wasabi


Duck liver

lobster | orange | basil

 

Spiny lobster

mango | kohlrabi | Tandoori


Turbot 

celery | grapefruit | Piedmont hazelnuts

 

Pigeon 

beetroot | cassis | Fagottini 
or 
Entrecôte of Japanese Kagoshima Wagyu A5

additional cost EUR 55,00 


Veal 

Jerusalem artichoke | parsley root | onion

 

Milk 

ginger | pineapple | honey


Buckwheat 
pear | Felchlin chocolate | sorrel

 

 

 

Six-course menu EUR 230
Seven-course menu EUR 250
Eight-course menu EUR 270

 

 

All prices are including VAT. Subject to change without notice.