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Arctic char
mango | onion | coriander
Organic duck liver from Landes
rhubarb | lemon verbena | chocolate
Wild sole from Guilvinec
artichoke | razor clam | parsley
with 5g of Kristall caviar
additional cost EUR 35
Breton lobster
pork belly | asparagus | morels
Quail -Jean Claude Miéral-
carrot | tarragon | Piedmont hazelnuts
Pyrenees lamb
broccoli | salty lemon | smoked almonds
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
green asparagus | wasabi | ponzu | caviar
additional cost EUR 65
Cherry blossom from Japan
macadamia | miso | sour cream
Roasted banana
grapefruit | cocoa bean | malt
Six-course menu EUR 250
Seven-course menu EUR 270
Eight-course menu EUR 290
Caviar selection by Reto Brändli
each 50g
Transmontanus caviar - EUR 240
Baeri caviar - EUR 270
Kristall caviar - EUR 300
Golden Ossietra caviar - EUR 390
Beluga caviar - EUR 600
Caviar is served with Blinis, egg and sour cream
All prices are including VAT. Subject to change without notice.