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Arctic char 

mango | onion | coriander 

Organic duck liver from Landes 

rhubarb | lemon verbena | chocolate

 

Wild sole from Guilvinec 

artichoke | razor clam | parsley 

with 5g of Kristall caviar
additional cost EUR 35

Breton lobster

pork belly | asparagus | morels 

 

Quail -Jean Claude Miéral-

carrot | tarragon | Piedmont hazelnuts 

 

Pyrenees lamb​ 

broccoli | salty lemon | smoked almonds 
or 
Japanese Kagoshima Wagyu - Entrecôte A5+ -

green asparagus | wasabi | ponzu | caviar

additional cost EUR 65

 

Cherry blossom from Japan 

macadamia | miso | sour cream


Roasted banana  

grapefruit | cocoa bean | malt  

 

Six-course menu EUR 250
Seven-course menu EUR 270
Eight-course menu EUR 290

Caviar selection by Reto Brändli 
each 50g 

 

Transmontanus caviar - EUR 240


Baeri caviar - EUR 270


Kristall caviar - EUR 300


Golden Ossietra caviar - EUR 390


Beluga caviar - EUR 600
 

Caviar is served with Blinis, egg and sour cream 

 

 

All prices are including VAT. Subject to change without notice.

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