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Organic duck liver from Landes
Granny Smith apple | shiso | Gambero Rosso
Norwegian scallop - hand dived -
cep | cauliflower | brown butter
with 3g of white truffle from Alba
additional cost EUR 48
Breton sea bass - bar de ligne -
chicory | kohlrabi | orange
with 5g of Kristall caviar
additional cost EUR 35
Quail - Jean Claude Miéral -
chervil | kale | Périgord truffle
East frisian short rib
Jerusalem artichoke | red currant | brioche
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
broccoli | smoked almonds | yuzu
additional cost EUR 65
Fig leaf
blackberry | buckwheat | purple curry
Physalis from Oftering
saffron | almond | coffee
Six-course menu EUR 270
Seven-course menu EUR 290
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The white treasure from Piedmont
à la carte in addition to the menu
Tagliarini
with 3g of white truffle from Alba
EUR 68
White truffle from Alba
EUR 16 per gram
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Caviar selection by Reto Brändli
each 50g
Transmontanus caviar - EUR 240
Baeri caviar - EUR 270
Kristall caviar - EUR 300
Prestige Ossietra caviar - EUR 345
Golden Ossietra caviar - EUR 390
Caviar is served with Blinis, egg and sour cream
All prices are including VAT. Subject to change without notice.