Wolfsbarsch_Chicorée, Kohlrabi_Orange_Reto Brändli_Lorenz Adlon Esszimmer_3.jpg

MENU

Salmon

cucumber / radish / tonic


Duck liver
Granny Smith / tarragon / sour cream


Carabinero Rosso

carrot / koriander / razor clam


Sea bass
chicory / kohlrabi / orange


Guinea fowl

mushrooms / cauliflower / Dim Sum


Venison
sea buckthorn / eggplant / watercress


Yoghurt of goat

rose / cereals / raspberry


Apricot
Shiso / juice of cacao / white chocolate

 

 

 

 

Six-course menu EUR 210
Seven-course menu EUR 230
Eight-course menu EUR 250

 

 

All prices are including VAT. Subject to change without notice.