Menu | Lorenz Adlon Esszimmer

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Menu

Five-course menu: EUR 275
Including wine pairing: EUR 430

Six-course menu: EUR 295
Including wine pairing: EUR 475

All prices include VAT. Subject to change without notice.

Adlon Mustard Egg 2026

Imperial Caviar | smoked sturgeon | Riesling

Mackerel – wild catch from Portugal –

white asparagus | parsley | veal tongue

Norway lobster

Pea | Coconut | Pineapple

Fricassee

mushrooms | Amalfi lemon | capers

Lamb loin – Polting estate –

paprika | wood sorrel | salted lemon

or

Kagoshima Wagyu – Filet A5+ –

plum | Roscoff onion | miso

Supplement of EUR 75

Honey

Yoghurt | Kiwi | Valrhona Opalys

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Signatures - à la carte

The à la carte Signature dishes can be added to the menu or exchanged at the corresponding price.

Signatures as a 6-course menu: EUR 525

All prices quoted are inclusive of VAT.
We reserve the right to make changes at short notice.

Organic duck liver

Périgord truffle | hazelnut | banana
EUR 70

Hamachi

Imperial Caviar | green strawberry | dill
EUR 80

Sole - wild catch from Brittany -

Bouchot mussels | Imperial Caviar | Champagne
EUR 140

Raviolo

Périgord truffles | Guinea fowl leg | Foie gras
EUR 65

Kagoshima Wagyu – Filet A5+

Plum | Roscoff Onion | Miso
EUR 175

Ossetra Caviar

Madagascar vanilla | Pear | Black sesame
EUR 70

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