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Tuna -Balfegó otoro- 

oyster | ponzu | wasabi

Organic duck liver from Landes 

beetroot | hibiscus | Szechuan pepper

 

South african spiny lobster 

mango | kohlrabi | Tandoori

Codfish from the Faroe Islands 

fennel | mussels | Kristall caviar 

 

Quail -Jean Claude Miéral-

black salsify | mushrooms | Piedmont hazelnuts 
 

with 3g of white truffle 
additional cost EUR 40

 

Bavarian saddle of deer​ 

chervil root | pear | rose hip 
or 
Japanese Kagoshima Wagyu - Entrecôte A5+ -additional cost EUR 55

 

Organic milk from Brandenburg 

ginger | pineapple | honey


Felchlin Java chocolate 

buchwheat | pear | sorrel 

 

Six-course menu EUR 230
Seven-course menu EUR 250
Eight-course menu EUR 270

Caviar selection by Reto Brändli 
each 50g 

 

Transmontanus caviar - EUR 240,00 


Baeri caviar - EUR 270,00 


Kristall caviar - EUR 300,00 


Golden Ossietra caviar - EUR 390,00 


Beluga caviar - EUR 600,00 
 

Caviar is served with Blinis, egg and sour cream 

 

 

All prices are including VAT. Subject to change without notice.