HO - Q

10 Jahre Lorenz Adlon Esszimmer

by Hendrik Otto

Parfait and mousse of goose liver
confied citrus fruits, foam of elderflower 2019

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Beef Tatar

jellied essence of veal tail, caviar of oscietra and charaviar of char

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Langoustino
mango, lime leaves, crustacean broth

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Scallop

Charentais melon, avocado, apple, ginger

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Brown trout

orange, juniper, emulsion of young leek

and watercress

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Eggplant

Chimichurri, burnt almond, vegetables jus

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Pork belly

Dim Sum, asian stock

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Saddle of venison

blueberry, chanterelles, celeriac

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Bleu d'Auvergne

creme of blue cheese,

desiccated apple, bergamot

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Pear

ice cream of macadamia nut and nougat, passion fruit, Opalys and Guanaja chocolate

HO - Q

10 Jahre Lorenz Adlon Esszimmer

by Hendrik Otto