MENU

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Salmon

cucumber / radish / tonic

Duck liver
Granny Smith / tarragon / sour cream

Carabinero Rosso

carrot / koriander / razor clam

Sea bass
chicory / kohlrabi / orange

Guinea fowl

mushrooms / cauliflower / Dim Sum

Venison
sea buckthorn / eggplant / watercress

Yoghurt of goat

rose / cereals / raspberry

Apricot
Shiso / juice of cacao / white chocolate
 

 

 

 

Six-course menu EUR 210
Seven-course menu EUR 230
Eight-course menu EUR 250

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All prices are including VAT. Subject to change without notice.