Culinary Highlights
& Exclusive Events 2026
Experience exceptional fine dining events at Lorenz Adlon Esszimmer. Discover exclusive winemaker evenings, masterly caviar dinners, and rare Burgundy tastings.
RESERVATION
T +49 30 2261 1960
Grand Burgundies in a Grand Setting
Domaine de la Romanée-Conti at the Brandenburg Gate
Saturday, 14 November 2026 | 19:00
Experience a milestone in wine culture against the historic backdrop of the Brandenburg Gate. In exclusive collaboration with general importer Kierdorf Wein, we present a prestigious dinner featuring some of the rarest and most coveted vintages from the world-famous Domaine de la Romanée-Conti. Marking a premiere in Germany, this exceptional evening offers the opportunity to taste extraordinary rarities, including the 2022 Corton-Charlemagne Grand Cru and 2022 Montrachet Grand Cru, followed by the legendary 2019 La Tâche and 2019 Romanée-Conti Grand Cru Monopole. Chef de Cuisine Jonas Zörner has created a bespoke five-course menu to complement these remarkable wines perfectly.
The Menu & Wine Pairing:
Hamachi | Imperial Caviar | Green Strawberry | Dill
Pairing: 2022 Corton-Charlemagne Grand Cru
Raviolo | White Truffle | Guinea Fowl Leg | Foie Gras
Pairing: 2022 Montrachet Grand Cru
Beef Fillet (US Prime) | Roscoff Onion | Plum | Ginger
Pairing: 2019 La Tâche Grand Cru Monopole
Venison Saddle (Gutshof Polting) | Sauce Rouennaise | Celeriac | Black Truffle
Pairing: 2019 Romanée-Conti Grand Cru Monopole
Valrhona Guanaja | Tahiti Vanilla | Raspberry
Pairing: Banyuls – Domaine du Traginer
EUR 3,600 per person (includes aperitif, menu, exclusive wine pairing [0.1 l per course], mineral water, coffee/espresso)
An Exclusive Goose Luncheon
At the Esszimmer
Sunday, 29 November 2026 | 13:00
Fine food brings people together. On this late autumn Sunday afternoon, we warmly invite you to rediscover a seasonal classic at the Lorenz Adlon Esszimmer. Chef de Cuisine Jonas Zörner presents an elegant tribute to traditional farmhouse goose from the renowned Gutshof Polting. Embark on a modern, deeply aromatic culinary journey that beautifully combines the rustic warmth of the winter season with the uncompromising precision of our Michelin-starred kitchen. Enjoy this exclusive interpretation in a sophisticated setting that celebrates relaxed conviviality and the highest culinary standards.
The Menu:
Raviolo | Confit Goose Leg | Black Truffle | Organic Foie Gras
Farmhouse Goose (Gutshof Polting) | Cider Red Cabbage | Brussels Sprout Salad with Quince | Pretzel Dumplings
‘Fürst Pückler’ | Tahiti Vanilla | Valrhona Manjari | Strawberry
EUR 300 per person (includes aperitif, menu, selected table wines, mineral water, coffee/espresso)