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Christmas &

New Year's Eve 2026

Christmas

At Lorenz Adlon Esszimmer

EUR 585 per person
25 to 27 December 2026, including corresponding wines, water and coffee
Aperitif at 19:00; menu starts at 19:30

Six-course menu


Organic foie gras
Speculoos | Hibiscus

 

Hand-dipped scallop
White truffle from Alba | Black salsify

 

Breton sole
Carabinero Rosso | Imperial caviar

 

Farm-raised duck

from the Polting estate
Savoy Cabbage | Ginger

 

Saddle of Venison
Rouennaise Sauce | Kale

 

Blood Orange
Cardamom | Caramel

Wine menu


Montagne Extra Brut Grand Cru Solera de luxe
Domaine Les Monts Fournois
Ludes / Champagne A.O.P. - France

 

Rivesaltes A.O.P. Ambré 20 Ans
Parcé Frères
Banyuls - sur - Mer / Roussillon - France

 

2023 Blanco de Parcela Verdejo V.D.T. 
Bodegas Aalto
Quintanilla de Arriba / Castilla y León - Spain

 

2018 Pinot Blanc Birkweiler Mandelberg Grand Cru dry
Ökonomierat Rebholz
Siebeldingen / Palatinate - Germany
- served from Magnum - 

 

2013 Morgon A.O.P. Vieilles Vignes
Jules Desjourneys
La Chapelle - de - Guinchay / Burgundy - France

 

2021 Côte - Rotie A.O.P.
Domaine Jamet
Ampuis  / Rhône - France

 

2012 Riesling Brauneberger Juffer-Sonnenuhr Auslese** Nr. 61
Max Ferdinand Richter
Mülheim / Moselle - Germany

New Year's Eve

At Lorenz Adlon Esszimmer

Two nights, including breakfast.

Bottle of champagne in the room.

​​

Delicious New Year’s brunch on 1 January 2027

A gift in your room

​

From 18:00, champagne reception in the Lobby

19:00 Start of the menu

 

Set menu price: EUR 1225 per person plus accommodation price

including corresponding wines, drinks and a midnight snack. 

Six-course menu


Pâté en croûte
Fig | Pecan nut

 

King crab
Imperial caviar | Avocado

 

Breton turbot
Bouchot mussel | Champagne

 

Guinea fowl
- La Cour d’Armoise | Pascal Cosnet -
White Alba truffle | Potato

 

Wagyu fillet A5+
Périgord truffle | Foie gras

 

Fior di Latte
Nougat | Hazelnut

Wine Menu


2012 Belle Époque Blanc Brut 
Perrier-Jouët 
Épernay / Champagne A.O.P. - France
- served from a magnum -

 

2017 Riesling Kallstadter Saumagen Auslese dry
Knipser & Philippi
Kallstadt / Palatinate - Germany

 

2022 Timorasso Derthona Colli Tortonesi D.O.C. Boscogrosso
Vietti
Castiglione - Falletto / Piedmont - Italy

 

2018 Meursault A.O.P. Meix Chavaux
Domaine Roulot
Meursault / Burgundy - France

 

2020 Volnay A.O.P. St. François
Domaine Roblet - Monnot
Volnay / Burgundy - France

 

2006 Château L’Église Clinet
Pomerol A.O.P.
Bordeaux - France

 

2019 Bukkuram Passito di Pantelleria D.O.C. Padre della Vigna
Marco de Bartoli
Marsala / Sicily - Italy

 

Demi-sec
Billecart-Salmon / Mareuil-sur-Aÿ / Champagne A.O.P. – France

Location

Hotel Adlon Kempinski Berlin
Unter den Linden 77
10117 Berlin

Opening Hours

Wednesday to Saturday

19:00 to 23:00 ​​

Contact

T +49 30 2261 1960
E lorenz.adlon@kempinski.com

Culinary Breaks

Christmas: 23 & 24 December 2026

Winter: 1 to 19 January 2027

Easter: 29 March to 6 April

Summer: 12 July to 17 August 2027

COPYRIGHT - LORENZ ADLON ESSZIMMER

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