Christmas and New Year's Eve at Lorenz Adlon Esszimmer
Experience the most festive time of the year in a unique atmosphere with a view of the Brandenburg Gate.
Head chef Jonas Zörner and his team create exclusive menus for you that will make your holidays an unforgettable culinary highlight.
Christmas
Let us spoil you culinary with our six-course menu by chef Jonas Zörner.
EUR 585 per person
25 & 26 December 2025, including corresponding wines, water and coffee
Aperitif at 19:00, menu starts at 19:30
Six-course menu
Appetiser
Tuna – Balfegó Otoro
Gillardeau oyster | Imperial caviar | Seaweed
Scallop – Hand-dived
Celery | Green apple | Horseradish
Breton Lobster
White truffle from Alba | Goose liver | Purslane
Duck – Polting Farm
Kale | Cardamom | Kumquat
Wagyu Short Rib
Périgord truffle | Egg yolk | Potato
‘Kaiserschmarrn’
Plum | Radicchio | Dark chocolate
Petit Four
Wine menu
Les Semblables Boréal Blanc de Noirs Brut Nature
Clandestin / Buxières-sur-Acre / Champagne A.O.P. – France
2022 Bouzeron Aligoté A.O.P. Vieilles Vignes
Domaine de Villaine / Bouzeron / Burgundy – France
2021 Riesling Herrenberg Late Harvest Off-Dry Meyer Nepal
Hofgut Falkenstein / Konz-Niedermennig / Saar – Germany
2018 Chablis Grand Cru A.O.P. Preuses
Vincent Dauvissat / Chablis / Burgundy – France
2016 Pinot Noir Sonnenberg
Eymann / Gönnheim / Palatinate – Germany
2015 Bussaco Tinto Reservado V.d.M.
Buçaco Palace Hotel – Alexandre d’Almeida / Luso / Bairrada – Portugal
1993 Banyuls Grand Cru A.O.P.
Cave de L‘Etoile / Banyuls-sur-Mer / Roussillon – France
New Year's Eve
Celebrate New Year’s Eve in style
Two nights including breakfast
Bottle of champagne in the room
from 18:00 Champagne reception in the Lobby
from 19:00 Seating in the restaurant
19:30 Start of the menu
Delicious New Year’s brunch on 1 January 2026
A gift in your room
EUR 1225 per person
including corresponding wines, drinks and midnight snack.
All food and beverages ordered after dinner are based on consumption.
Six-course menu
Appetiser
Duck Liver
Périgord Truffle | Banana | Hazelnut
Carabinero Rosso
Pomelo | Tarragon | Pumpkin
Breton Sole
Bouchot Mussels | Imperial Caviar | Purslane
Saddle of Deer
Beetroot | Quatre Épices | Sauce Rouennaise
Wagyu Cheeks
Brussels Sprouts | Quince | Smoked Eel
White Truffle from Alba
Buttermilk | Vanilla | Almond
Petit Four
Wine Menu
2008 R.D. Extra Brut
Bollinger / Aÿ / Champagne A.O.P. – France
2003 Vouvray A.O.P. Le Haut Lieu 1ère Trie Moelleux
Domaine Huet / Vouvray / Loire – France
2015 Riesling Smaragd Wachstum Bodenstein
Prager / Weißenkirchen / Wachau – Austria
2021 Chardonnay Contrada I.G.P. Passochianche
Passopisciaro / Sarteano / Sicily – Italy
2017 Saumur-Champigny A.O.P. Les Clos
Clos Rougeard / Bellevigne-les-Châteaux / Loire – France
1990 Château Pavie-Macquin Grand Cru Classé
Saint-Émilion A.O.P. / Bordeaux – France
Demi-sec
Billecart-Salmon / Mareuil-sur-Aÿ / Champagne A.O.P. – France
We kindly request advance reservations:
T +49 30 2261 1959
E restaurants.adlon@kempinski.com