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PRESS RELEASES

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Guide Michelin 2023

Just walking through the lobby of the exclusive Hotel Adlon Kempinski will put you in the mood for the elegant ambience of the restaurant on the 1st floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent setting is matched by Reto Brändli's extremely sophisticated, creative French cuisine. Excellent ingredients are combined to create sophisticated, wonderfully balanced compositions, the technical precision is superb — the sauces are something special, with top consistency and flavour! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the very first moment, you are looked after in an extremely courteous and professional manner. The wine list is great and the advice is sound.

Guide Michelin 2021 - Again two stars

The eagerly awaited “Guide Michelin 2021” has been published and has again awarded two coveted stars to Lorenz Adlon Esszimmer for the tenth time in a row.

Reto Brändli appointed head chef at Lorenz Adlon Esszimmer

According to Gault & Millau, he cooks the best cuisine in the Engadine. Now the exceptional Swiss talent is coming to the German capital. Reto Brändli, who has already earned two Michelin stars and 17 Gault Millau points, will be taking over the reins at Lorenz Adlon Esszimmer on 1 May 2022.

Press contact

Sabina Held

Director of Public Relations

 

sabina.held@kempinski.com

+49 30 2261 1703

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