PRESS RELEASES

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Guide Michelin 2021 - Again two stars

The eagerly awaited “Guide Michelin 2021” has been published and has again awarded two coveted stars to Lorenz Adlon Esszimmer for the tenth time in a row.

Reto Brändli appointed head chef at Lorenz Adlon Esszimmer

According to Gault & Millau, he cooks the best cuisine in the Engadine. Now the exceptional Swiss talent is coming to the German capital. Reto Brändli, who has already earned two Michelin stars and 17 Gault Millau points, will be taking over the reins at Lorenz Adlon Esszimmer on 1 May 2022.

Press contact

Sabina Held

Director of Public Relations

 

sabina.held@kempinski.com

+49 30 2261 1703