Just walking through the lobby of the exclusive Hotel Adlon Kempinski will put you in the mood for the elegant ambience of the restaurant on the 1st floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent setting is matched by Reto Brändli's extremely sophisticated, creative French cuisine. Excellent ingredients are combined to create sophisticated, wonderfully balanced compositions, the technical precision is superb — the sauces are something special, with top consistency and flavour! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the very first moment, you are looked after in an extremely courteous and professional manner. The wine list is great and the advice is sound.