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Menu
4 course menu EUR 255
including wine pairing EUR 410
5 course menu EUR 275
including wine pairing EUR 430
6 course welcome offer EUR 295
including wine pairing EUR 475
All prices are including VAT. Subject to change without notice.
Organic duck liver
Périgord truffle | hazelnut | banana
Hamachi
Imperial Caviar | green strawberry | dill
Wild caught turbot
fennel | bell pepper | tomato
Norway lobster
ham | basil | Leche de Tigre
Saddle of lamb - Polting farm -
green asparagus | Vadouvan | salty lemon
or
Wagyu - Filet A5+ -
plum | Roscoff onion | miso
additional price EUR 75
Dragon fruit
yogurt | sorell | Valrhona Opalys
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