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Menu
5 course menu EUR 275 including wine pairing EUR 430 6 course welcome offer EUR 295 including wine pairing EUR 475 All prices are including VAT. Subject to change without notice.
Imperial Caviar
crab | smoked sturgeon | celery
Char - fish farm Birnbaum -
kohlrabi | coconut | verbena
Scallop - hand fished from Norway -
artichoke | salted lemon | Guanciale
Ravioli
goose liver | black truffle | spinach
Guinea Fowl - from d'Armoise -
ceps | pear | Albufera sauce or Wagyu - Filet A5+ - plum | Roscoff onion | miso additional price EUR 75
Cassis
green apple | pecan nut | Valrhona dulcey chocolate
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