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Menu
5 course menu EUR 275 including wine pairing EUR 430 6 course welcome offer EUR 295 including wine pairing EUR 475 All prices are including VAT. Subject to change without notice.
Imperial Caviar
crab | smoked sturgeon | celery
Bouchot mussels
Buttermilk | Lovage | Dashi
Breton monkfish
Alba truffle | Egg yolk | Chicken essence
Saddle of venison - Polting estate -
Kale | Redcurrant | Sauce Rouennaise
Wagyu cheek
Brussels sprouts | Quince | Smoked eel or Wagyu - Filet A5+ - plum | Roscoff onion | miso additional price EUR 75
Cassis
green apple | pecan nut | Valrhona dulcey chocolate
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