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Menu
5 course menu EUR 275
6 course menu EUR 295
All prices are including VAT.
Subject to change without notice.
Organic duck liver from Landes
Sour cherry | Beetroot | Hibiscus
Müritz pikeperch
Cauliflower | Salty lemon | Lettuce
Portuguese Carabinero Rosso - 4/6 -
Mango | Coconut | Kaffir lime
with 5g of Kristall caviar additional cost EUR 38
Breton turbot
Kohlrabi | Beef tongue | Horseradish
Sweetbread of veal
Chanterelles | Pea | Onion
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
Chanterelles | Pea | Onion
additional price EUR 75
Yellow plum from Wachau
Semolina | Sunflowerseeds | Fennel pollen
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