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Menu

5 course menu EUR 275
6 course menu EUR 295

All prices are including VAT.
Subject to change without notice.

Organic duck liver from Landes

Sour cherry | Beetroot | Hibiscus

Norwegian scallop - hand dived -

black salsify | cep | brown butter
with 3g of white truffle from Alba EUR 54

John Dory from the Atlantic

Artichoke | Chorizo | Marinated tomato

Breton turbot

Kohlrabi | Beef tongue | Horseradish

Duck - Polting farm -

Pointed cabbage | onion | ginger
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
Pointed cabbage | onion | ginger
additional price EUR 75

Fior di Latte

honey | caramelized milk | white truffle from Alba

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