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Menu
5 course menu EUR 275
including wine pairing EUR 430
6 course welcome offer EUR 295
including wine pairing EUR 475
All prices are including VAT. Subject to change without notice.
Imperial Caviar
crab | smoked sturgeon | celery
Char - fish farm Birnbaum -
kohlrabi | coconut | verbena
Scallop - hand fished from Norway -
artichoke | salted lemon | Guanciale
Ravioli
goose liver | black truffle | spinach
Guinea Fowl - from d'Armoise -
ceps | pear | Albufera sauce
or
Wagyu - Filet A5+ -
plum | Roscoff onion | miso
additional price EUR 75
Cassis
green apple | pecan nut | Valrhona dulcey chocolate
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