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Menu

5 course menu EUR 275
including wine pairing EUR 430

6 course welcome offer EUR 295
including wine pairing EUR 475


All prices are including VAT. Subject to change without notice.

Imperial Caviar

crab | smoked sturgeon | celery

Char - fish farm Birnbaum -

kohlrabi | coconut | verbena

Scallop - hand fished from Norway -

artichoke | salted lemon | Guanciale

Ravioli

goose liver | black truffle | spinach

Guinea Fowl - from d'Armoise -

ceps | pear | Albufera sauce
or
Wagyu - Filet A5+ -
plum | Roscoff onion | miso
additional price EUR 75

Cassis

green apple | pecan nut | Valrhona dulcey chocolate

Location

Hotel Adlon Kempinski Berlin
Unter den Linden 77
10117 Berlin

Opening Hours

Wednesday to Saturday

19:00 to 23:00

Contact

T +49 30 2261 1960
E lorenz.adlon@kempinski.com

Culinary Breaks
Summer break 27 July to 2 September 2025

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COPYRIGHT - LORENZ ADLON ESSZIMMER

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