top of page
Menu
Five-course menu: EUR 275 Including wine pairing: EUR 430 Six-course menu: EUR 295 Including wine pairing: EUR 475 All prices include VAT. Subject to change without notice.
Carabinero
Imperial Caviar | apple | almond
Mackerel – wild catch from Portugal –
white asparagus | parsley | veal tongue
Black Cod
Bouillabaisse | Büsum crabs | Agretti
Wagyu Short Rib
savoy cabbage | Cider | cranberry
Lamb loin – Polting estate –
paprika | wood sorrel | salted lemon or Kagoshima Wagyu – Filet A5+ – plum | Roscoff onion | miso Supplement of EUR 75
Honey
Yoghurt | Kiwi | Valrhona Opalys
bottom of page