top of page
Menu
5 course menu EUR 275
6 course menu EUR 295
All prices are including VAT.
Subject to change without notice.
Organic duck liver from Landes
Sour cherry | Beetroot | Hibiscus
Norwegian scallop - hand dived -
black salsify | cep | brown butter
with 3g of white truffle from Alba EUR 54
John Dory from the Atlantic
Artichoke | Chorizo | Marinated tomato
Breton turbot
Kohlrabi | Beef tongue | Horseradish
Duck - Polting farm -
Pointed cabbage | onion | ginger
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
Pointed cabbage | onion | ginger
additional price EUR 75
Fior di Latte
honey | caramelized milk | white truffle from Alba
bottom of page