Luxurious dining experience
Dear guests,
We are delighted to provide you with an overview of the many possibilities that are open to you with our Lorenz Adlon Esszimmer as an event venue under the direction of
head chef Reto Brändli and maître Oliver Kraft.
Our many years of experience and passion for gastronomy are the basis for unforgettable events, which we would like to organise for you with great dedication. Let us inspire you with our expertise and commitment, and experience special moments in an exclusive setting.
We will be happy to create a customised offer that meets your wishes and requirements. Put your trust in our experience and let us work together to make your event a special experience.
We look forward to welcoming you and being your host.
With best regards
Reto Brändli & Oliver Kraft
Our venues
Gourmet restaurant (Esszimmer + library)
Six round tables for eight people or five round tables for ten people each
Library
Two round tables for eight people or two round tables for ten people
Federal room
Five round tables for ten people each or one table for a maximum of 22 people
Berlin room & Brandenburg room
One round table for ten people or one table for a maximum of twelve people
Lorenz Adlon Esszimmer exclusive & other options
Maximum capacity for seated dinners in all rooms approx. 120 people
Further possibilities up to 300 people in our Ballroom and Palais Hall.
Menu example
Ike Jime salmon trout - La Goonery -
radish | jalapeño | red onion
_____________________
Pikeperch
Cauliflower | salt lemon | verbena
_____________________
Portuguese Carabinero Rosso
Mango | Coconut | Kaffir lime
_____________________
Breton turbot
Kohlrabi | Beef tongue | Horseradish
_____________________
Sweetbreads
Chanterelles | Piedmont hazelnut | Onion
_____________________
Peach
Whitecurrant | Sweetcorn | Mescal
Six-course menu EUR 295
Five-course menu (without Carabinero) EUR 275
Lorenz Adlon Esszimmer
‘easy-style’
From 40 people and an exclusive booking of our restaurant, we offer our
‘easy-style’ event.
-
Impressive view of the Brandenburg Gate and Unter den Linden
-
A maximum of 150 people is possible
-
Menu served as a ‘flying buffet’
-
Bar tables included
-
Can also be booked for an evening with drinks only (finale, get-together, etc.)
Flying Buffet menu selection
We will be happy to send you an individual menu suggestion before the event.
-
Carpaccio Carabinero, vodka-lime sour cream
-
Salad of beetroot, grapes, dried fruit, buckwheat
-
Baked polenta, malt, lemon, smoked paprika
-
‘Berlin mustard egg’ – Quail eggs, potato cream, Meaux mustard
-
Salmon, fennel salad, curry sauce
-
Scallop, celeriac cream, confit citrus fruit, herb oil
-
Risotto, fig, bacon, rosemary
-
Napkin dumplings, melted bacon, herb salad, caraway jus
-
Confit rabbit leg, fennel-caper-tomato cream
-
Lime and buttermilk parfait
-
Dried sour cherries, curd cheese foam, basil sorbet
-
Chocolate caramel, tarragon, pineapple gel, orange sour cream ice cream
Each course: EUR 35 (minimum selection: five courses)
Beverage packages
We are happy to offer you a drinks package on request. This is only possible with an exclusive booking of the restaurant and with a minimum number of 40 guests.
Package I
Non-alcoholic drinks/coffee specialities, White and red wine (recommended by our sommelier) and Beer.
Two hours EUR 115 per person / Three hours EUR 140 per person / Four hours EUR 165 per person
Package II
Additionally with Champagne Billecart – Salmon Brut or Riesling sparkling wine Saarfeilser Brut.
Two hours EUR 135 per person / Three hours EUR 160 per person / Four hours EUR 185 per person
Package III
Additionally with a selection of long drinks/cocktails (by arrangement).
Two hours EUR 165 per person / Three hours EUR 190 per person / Four hours EUR 215 per person
Contact person
Luisa Groll
Phone
+49 30 2261 1960
Wednesday to Saturday from 15:00