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Menu

5 course menu EUR 275
6 course menu EUR 295

All prices are including VAT.
Subject to change without notice.

Organic duck liver from Landes

Sour cherry | Beetroot | Hibiscus

Müritz pikeperch

Cauliflower | Salty lemon | Lettuce

Portuguese Carabinero Rosso - 4/6 -

Mango | Coconut | Kaffir lime
with 5g of Kristall caviar additional cost EUR 38

Breton turbot

Kohlrabi | Beef tongue | Horseradish

Sweetbread of veal

Chanterelles | Pea | Onion
or
Japanese Kagoshima Wagyu - Entrecôte A5+ -
Chanterelles | Pea | Onion
additional price EUR 75

Yellow plum from Wachau

Semolina | Sunflowerseeds | Fennel pollen

Download Winelist

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