RETO BRÄNDLI

PHILOSOPHY

A play of temperatures, textures and flavours. Culinary delights for all the senses.

 

This is what distinguishes the cuisine of the two-star chef Reto Brändli.

 

Brändli creates surprising and modern aromatic cuisine based on classic French cuisine with Asian influences that is convincing not only in terms of taste, but also the utmost aesthetics and attention to detail.